Kufuneka kubekho abathengi abaninzi abangaziyo ukuba yeyiphi na imizi-mveliso ye-ice flake efanelekile.Namhlanje, siza kwazisa indawo yesicelo somatshini wethu we-Icesnow ice.
1. Imveliso yobisi
Kwinkqubo yokuvubela yokuveliswa kweyogathi, ukuze kulawulwe ixesha lokubila, ubushushu kunye nokufuma kunye nokugcina izinto ezisebenzayo zebhayoloji yeyogathi, umgangatho onqwenelekayo ufunyanwa ngokulawulwa kobushushu bokwenziwa kokuvutshelwa (ukulawula ngobuchule ubushushu obungaphantsi kobushushu obuqhelekileyo bokubila ngefriji. ).Ukongeza i-ice flake ecocekileyo ngokwaneleyo yindlela efanelekileyo yokonyango.
2. Imveliso yeenkukhu
Ngokuphuculwa kwemigangatho yokuphila kwabantu, iimfuno zococeko lokutya ziya ziba ngqongqo ngakumbi.Ngokukodwa kwiinkampani ezithumela ngaphandle ukutya, kukho iimfuno ezingqongqo kwikhonkco ngalinye lemveliso.Umbuso ufuna ukuba ubushushu bamanzi kwi-spiral precooling tank ilawulwe phakathi kwe-0 ° C kunye ne-4 ° C. Ukuba kuphela i-cooler yamanzi isetyenziselwa ukupholisa ubushushu bamanzi, ayiyi kuhlangabezana neemfuno zelizwe.Ke ngoko, kweyona nkqubo yemveliso, isixa esikhulu somkhenkce othanda ukuvela kufuneka songezwe kwitanki yokupholisa kwangaphambili ukuze kulawulwe ubushushu bamanzi.
3. Ukugcinwa kweziqhamo nemifuno
Kule mihla, xa ukhuseleko lokutya lwee-preservatives zekhemikhali zokwenziwa luyathandabuza, ukugcinwa kunye nokugcinwa kobushushu kweziqhamo, imifuno, inyama kunye nokunye ukutya ngokuthe ngcembe kuguqukela kwiindlela zomzimba, ukugcina umgangatho wabo wendalo, ukhuseleko lokutya, ukugcinwa okulula kunye nokunciphisa amandla.Iindlela zokuzigcina ngokwasemzimbeni (ezifana nomthombo obandayo wendalo kunye nogcino olumanzi olubandayo) ziqhelana nale ndlela yophuhliso, kwaye zibonwa kancinci kancinci kwaye zixatyiswe ngabantu.Inkqubo yokupholisa emanzi yindlela yokusebenzisa umatshini womkhenkce we-Icesnow ukwenza umkhenkce kwaye uqokelele umthamo wokupholisa.Le ndlela ifumana amanzi omkhenkce obushushu obuphantsi, idlula kumxube wokuxuba ubushushu, yenza ubushushu kunye nokudluliselwa kobuninzi phakathi kwamanzi omkhenkce nomoya kwindawo yokugcina impahla, kwaye ifumane umoya omanzi ophakamileyo kufutshane neqondo lomkhenkce lokupholisa iziqhamo nemifuno.Iziqhamo kunye nemifuno zinokupholiswa ngokukhawuleza kwiqondo lokushisa kwaye zigcinwe kwiqondo lokushisa.Ngexesha elifanayo, kunye nefuthe le-synergistic ye-ozone, iziqhamo kunye nemifuno azonakaliswa ngumbumba kwindawo yokushisa okuphantsi kunye nomswakama ophezulu.
4. Ishishini lotywala
Kwinkqubo yokubiliswa kokwenziwa kwewayini, ubushushu buya kunyuka ngokuqhubekayo ngenxa ye-biochemical reaction.Ukulawula ubushushu bokubila kunye nexesha, gcina umsebenzi webhayoloji wegwele kwaye uphucule uzinzo lwe-non-microorganisms, ukongeza inani elifanelekileyo lomkhenkce ococekileyo yindlela yonyango esebenzayo.
5. Isonka kunye nebhiskithi processing
Kwinkqubo yokwenza isonka kunye nama-biscuits, ukunyuka kweqondo lokushisa okubangelwa yi-friction kuya kubangela ukungasebenzi komgubo kunye nokuncipha kwe-gluten, okuya kuchaphazela umgangatho wesonka kunye namabhisikidi.Xa uvuselela okanye usebenzisa i-cream kabini, ungasebenzisa umkhenkce ukupholisa ngokukhawuleza ukuthintela ukuvundiswa.Sebenzisa isixa esifanelekileyo somkhenkce ococekileyo ukunyenyisa ubushushu ukuqinisekisa umgangatho wemveliso.
6. Ukulungiswa kweemveliso zasemanzini
Ngokuphuculwa okuqhubekayo kwemigangatho yokuphila yabantu kunye nophuhliso olukhawulezayo lweshishini lokuthumela ngaphandle, iimfuno zomgangatho wangaphakathi wezilwanyana zaselwandle ziyanda.Ngenxa yezinto ezikhethekileyo ezibonakalayo zomkhenkce (ongenakukwazi ukubonelela ngamanzi aneleyo kuphela kodwa nokunciphisa ubushushu), umkhenkce usetyenziswe ngokubanzi kwintsimi yokuloba elwandle.Kungakhathaliseki ukuba inkqubo yefriji yomatshini ikhula njani, inokubonelela kuphela ukushisa okuphantsi, kodwa kungekhona indawo enomswakama.Inkqubo yokukhenkceza yoomatshini kulula kakhulu ukomisa emoyeni, ukomisa amanzi kunye nokuba neqabaka kumphezulu wentlanzi, okukhokelela ekwehleni kokutsha kokutya kwaselwandle.Umkhenkce onomkhenkce unokubonelela ngendawo yokupholisa efanelekileyo kwaye ugcine ukutya kwaselwandle kwindawo efanelekileyo emanzi, engakwazi nje ukuthintela ukuwohloka kunye nokubola kwezilwanyana zasemanzini, kodwa kunye nokuthintela ukuphelelwa ngamanzi kunye neqabaka yokutya kwaselwandle.Amanzi omkhenkce anyibilikisiweyo anokucoca umphezulu wokutya kwaselwandle, asuse ibhaktheriya kunye nevumba elikhethekileyo elikhutshwa kukutya kwaselwandle, kwaye afezekise isiphumo esifanelekileyo sokugcina esitsha.Ngoko ke, ubuninzi bomkhenkce busetyenziswa ekulobeni, ekugcinweni, ekuthuthweni nasekulungiseni ukuloba elwandle.
7. Ukulungiswa kwenyama
I-Flake ice isetyenziswe ngokubanzi kwimveliso ye-sausage kunye ne-ham.Kwinkqubo yokuxuba kunye nokuxuba i-sausage, ubushushu obuphezulu obuveliswa yingxabano phakathi kombhobho ojikelezayo ojikelezayo ojikelezayo kunye nezithako azikhuthazi nje ukukhula kweebhaktheriya, kodwa ziphinde zitshintshe umbala kunye nencasa yenyama, kodwa ikhokelela kwi-degreasing ( ukunyibilika kwenyama etyebileyo), okukhokelela kwiibhaktheriya ezigqithisileyo kwisoseji eveliswayo, umbala omfiliba, incasa enzima kunye negreasy.Xa i-ice flake ixutywe kwizithako ze-sausage, inokupholisa ngokukhawuleza kwaye ifikelele kwi-concentration efanelekileyo, igcine umbala kunye nencasa yemveliso, ugweme ukuthotywa kunye nokuphucula umgangatho wococeko.
8. Ukugcinwa kweevenkile ezinkulu
Umkhenkce usetyenziswa kakhulu ekugcinweni nasekuboniseni ukutya kwaselwandle okutsha kunye nenyama kwiivenkile ezinkulu.Ngenxa yokuba umphezulu we-ice sheet womile kwaye ugudile, awuyi kukrwempa umphezulu wentlanzi, ukuze kugcinwe umoya wokungena kwezilwanyana zaselwandle ezisezantsi, uqinisekise incasa yoqobo yemveliso, kwaye uthintele ilahleko yemveliso ngenxa. ukuphelelwa ngamanzi emzimbeni kunye ne-hypoxia.
9. Isikhenkcisi seBiopharmaceutical kunye nelebhu
Kwinkqubo ye-biopharmaceutical kunye nefriji ye-laboratory, ukuze kulawulwe ubushushu bokusabela kunye nokugcina umsebenzi webhayoloji, kuyimfuneko yokongeza umkhenkce ukulawula ubushushu bamachiza kunye neemveliso zovavanyo kunye nokuqinisekisa umgangatho wabo.
10. Ukuloba elwandle
I-ice flaker yamanzi olwandle yenziwe ngensimbi engenasici, i-anti-corrosion aluminium alloy, i-alloy ekhethekileyo yonyango kunye nefriji ye-freon.Inoyilo oluzinzileyo kunye nelahleko encinci kwaye ifanelekile ekusebenzeni okungapheliyo kwexesha elide.Kusetyenziswa i-roller ekhethekileyo, enokwenza i-ice naphi na kungakhathaliseki ukuba amanzi olwandle.Xa kuthelekiswa nokulayisha umkhenkce onzima ukusuka kwizibuko, ukusetyenziswa ngokuthe ngqo kwamanzi olwandle ekwenzeni umkhenkce kumhlaba wokuloba kunokunciphisa umthamo wokulayisha weenqanawa kwaye konge kakhulu iindleko zepetroli.Imodeli yethu entsha yenza i-angle yokugubha ngaphakathi kwe-35 degrees, enokugcina ukujikeleza kwamanzi ngaphandle kokuphuphuma, kwaye ingasetyenziswa ngokuqhelekileyo.Le ice flaker ithatha indawo encinci kwaye inomsindo ophantsi.Inokufakwa kwi-cabin.Imodeli efunekayo inokukhethwa ngokomlinganiselo womkhenkce osetyenzisiweyo.
Ixesha lokuposa: Oct-09-2021