I-1. I-Flake ice ice: yomile, icocekile, i-powder-encinci, ingekho lula, ngaphandle kwe-1.8mm ~ 2.2mm ~ 2.2mm ~ 2.2mm ~ 2mm ~
I-2. Ukuhanjiswa kwamandla: I-3P / 380v / 50hz, i-3P / 38V / 34Hz, i-3PE
3. I-Ice Gin ye-Ice ye-Ice yenziwa ngentsimbi engenasimo kwaye igcwaliswe ngezinto zokutsalela ukuqinisekisa ukuba i-ice ayinyibiliki iiyure ezingama-24.
4. Zonke izinto ziyintsimbi engenanto
I-1 .Wenghole uqhubekeke yenziwa ngamathu athe nkqo ukuqinisekisa ukubaluleka ukuya kuthi ga kwii-2;
2. Ukufakwa kobushushu: Umatshini wokugcwalisa unguqokelezweni kwi-polysurethane ye-polyurthane ye-polyurthane. Iziphumo ezingcono.
3. Yenziwe kwaye ivelise kwaye iveliswe ngenkqubo yokufumana ubushushu obuthathaka, kubandakanya unyango lomphezulu, unyango lobushushu, uvavanyo oluqinileyo lwegesi, uvavanyo lwamandla kunye noxinzelelo, njl.
4. I-Ice Blade: Yenziwe ngemisipha ye-SM304 yentsimbi yentsimbi kwaye yakha kuphela inkqubo yexesha elinye. Kuyandiqinisile.
I-5. Igqibelele ekuphondweni kokutya: I-ice ice ice yohlobo lowomileyo kunye ne-crispy umkhenkce, kunzima ukubakho nayiphi na imiphetho yemilo. Kwinkqubo yokupholisa ukutya, le meko iye yenze ukuba yeyona nto ilungileyo yokupholisa, inokunciphisa ukubakho komonakalo wokutya okweyona nqanaba liphantsi.
Igama | Idatha yezobugcisa |
Imveliso yomkhenkce | I-2ton / 24h |
Umthamo wefriji | I-15kw |
Evarangad temp. | -25 ℃ |
Ukuhambisa i-temp. | 40 ℃ |
I-ambiel temp. | 35 ℃ |
I-Inlet Water Water. | 20 ℃ |
Igunya lilonke | 8.5kw |
I-Conssoor AMANDE | I-12hp |
Amandla anciphise | I-0.18kw |
Amandla empompo wamanzi | I-0.014kw |
I-brine pump | I-0.012kw |
Amandla aMiselweyo | I-3p-380v-50hz |
I-Inlet AMANZI YAMANZI | I-0.1MPA-0,5MPA |
Ifriji | R404A |
I-Flake i-ice temp. | -5 ℃ |
Ukondla ubungakanani be-tube yamanzi | 1/2 " |
Ukusinda okushiyekile | I-410kg |
Ubungakanani boMatshini we-Ice | I-1600mm × 1100mm × 1055mm |
1. Ukulawulwa ngokuzenzekelayo: ukusilela okunokwenzeka kumatshini we-ices, njengokulahleka kwesigaba se-voltage, ukugcwala kwamanzi, i-ice, i-ice, i-ice, iyakuyeka ngokuzenzekelayo ukuqinisekisa ukusebenza okuzinzileyo.
2. Sebenzisa izixhobo zefriji zoNcedo lweBrigy: I-Germat Bizter, eDenmark dapeland, ePipeland, eTaiwan Hanbell, i-Itali eyaziwayo; I-valves soocenoid, i-valves yokwanda kunye neefilitha ezomisayo; iifayile zefriji zefriji ezifana neevalves. Oomatshini bafanelekile ngokunyaniseka, inqanaba eliphantsi lokungasebenzi kakuhle, kunye nokwenza impumelelo ephezulu.
3. Dlula i-CE yeHlabathi, i-SGS, ISO9001 kunye neminye imigangatho yokuqinisekiswa, umgangatho unokuthenjwa.
4. Ukusebenza okuphezulu kwemfundo kunye nokulahleka okuphantsi kwentshukumo yefriji.
I-5. Ulondolozo olulula kunye nokuhamba ngokulula
Zonke izixhobo zethu zenziwe ngesiseko seemodyuli, ke ukulungiswa kwayo kwendawo kulula kakhulu. Nje ukuba amanye amalungu ayo kufuneka athathe indawo, kulula ukuba ususe amalungu amadala kwaye ufake ezintsha. Ngapha koko kulila izixhobo zethu, sihlala sithathela ingqalelo ngokupheleleyo indlela yokululameka kwikamva ukuya kwezinye iindawo zokwakha.
1). Ugcino lwevenkile enkulu: gcina ukutya kunye nemifuno entsha kwaye intle.
2). Imveliso yokuloba
3). Ukuxhela ishishini: Gcina iqondo lokushisa kwaye ligcine inyama entsha.
4). Ulwakhiwo lwekhonkrithi: Ukucutha ubushushu bekhonkrithi ngexesha lokuxuba, ukwenza ikhonkrithi inyani ngakumbi ekucamngca lula.
1. Singubani?
Sisekwe kwi-Shenzhne, eTshayina, iqala ukusukela ngo-2003, ithengise kumazantsi e-mpuma ye-I-Ina (i-7,00%), eMpuma yaseMelika (i-7.00%), eMpuma yaseMelika (00.00%), entshona IYurophu (00.00%), eCentrica (00.00%), eMazantsi eYurophu (00.00%), eYurophu Europe (00.00%). Ziyabonke abantu abayi-101-200 kwiofisi yethu.
2. Singakuqinisekisa njani umgangatho?
Ihlala isampulu yangaphambi kwemveliso ngaphambi kwemveliso yobuninzi;
Soloko uhlolo lokugqibela ngaphambi kokuba kuthunyelwe;
3. Ungathenga ntoni kuthi?
I-Flake I-Ice Rice, i-ice poustritor, umatshini we-Ice ye-Ice, ibhlokhi i-Ice Mbeene, i-Cub ye-Cubbe,
4. Kutheni usinyula?
1) Sithumele ngaphandle umatshini wethu we-ice ukuya kumazwe angaphezu kwe-150;
2) uphawu oluhle lweShishini le-China;
3) IKomiti yoyilo yomgangatho wamashishini wesizwe;
4) Imveliso kunye nenqanaba lesicwangciso sokusebenzisana sophando lokufunda ngokusebenzisa iYunivesithi yaseHiu.